You see, in Serbia we discovered that filtered coffee makers are somewhat rare. They might even be considered luxury items that most people wouldn't spend their hard-earned money to buy. And I say, "Don't bother!" I literally just said that... in my mind. "Why?" you might ask. Simple: instant coffee.
It is, in all actuality, baby formula for adults. You just scoop in a little magic coffee dust, add hot water, and then stir until all the little coffee pieces supernaturally disappear. And you're left with a cup of coffee... instantly. And here's the thing... it doesn't taste terrible! In all honestly, I actually quite like it. Let me share just a few reasons why I've made the switch to instant coffee since I returned home from the land of the Serbs.
- You can still run the water through your coffee pot to make it hot, and then use it to make your coffee... but that's not all.
- You can use that same hot water to make a cup of regular coffee, decaf coffee, hot tea, hot cider, hot cocoa, or hot water (if you're into drinking just straight up hot water).
- You can use whatever water is left over in the pot to water plants... or just recycle it for your coffee the next day!
- You can adjust the "strength" of the coffee per cup to suite each individual's coffee tastes; more magic coffee dust = stronger coffee.
- No more having to throw away nasty coffee filters full of wet grounds, which, as is most often the case in our coffee maker, have likely been in there for several days.
- It doesn't taste terrible.
Sure, instant coffee may not pack the flavor of a well roasted and freshly ground bag of Maxwell House. But once you experience all that instant coffee can do for you, I think you too will be willing to make a small sacrifice on flavor in exchange for a lot of versatility. And in case you're wondering, we enjoyed Nescafe in Serbia. Unfortunately, the Nescafe here in the states just doesn't taste as good, for some reason. So we prefer Foldgers instant coffee - regular and decaf.
Now I've said too much.