Friday, October 29, 2010
Well, I'll tell you the one good thing: It is the almighty butter burger.
I know what you're thinking: Grilled red meat smothered in butter... sounds real healthy. You're obviously missing the point. To the Cheese Heads' credit, they figured something out here. I'd like to meet the grillmaster Jedi who was sittin' around his dairy farm one evening firing up some flame-broiled goodness and wondered to himself, "I wonder to myself: How can I make these amazing burgers even better? Gee-wiz, why don't I do something useful with all this dairy product!" I wish I was there when, moments later, the first butter burger was slapped on a bun, then glided down into someone's stomach for the first time. Just the thought of it make me wonder if it really happened that way. Probably not.
While I may have been absent for the first butter burger, I do remember my first. And I remember thinking to myself, "Putting butter on a burger sounds kinda gross, but it tastes really good!" And it's the same feeling I get to this day. It never ceases to amaze me how, when biting into a fresh, juicy, greasy, double butter burger with a basket of fries, I can actually hear my arteries starting to clog - and it reminds me that I'm only a bite away from a heart attack. But man are they delicious.
Thank you, Wisconsin. From the bottom of my grease-stained heart, thank you!
Yep. I said too much.